Kyoto Restaurant kamigamo SAKURAI
About our Restaurant
We cook and serve gourmand dishes. Our old private house restaurant is located in archaic Shake-machi, the historic residence of Shinto priests surrounded with earthen walls. The waters of Myojingawa streams along the walls of our restaurant. When you sit and dine in one of our rooms you will experience the serenity and elegance of Kamo. All the while feeling protected by divine spirits of Kamigamo Shrine.
Sakurai prepares genuine Japanese cuisine in Traditional Kyoto style for a reception of the newly wed couple at Kamiga mo Jinja Shrine. （For Details, click please here.）
Kamigamo Jinja Shrine the world cultural heritage Sakurai is a short distance from Kamigamo Jinja Shrine, which is blessed with lovely landscape views throughout all year long. The delicate waters of the Myoujingawa canal is still running in front of the restaurant since 1700s. Inside our serene rooms, you will feel as though time has stopped from those ancient days.
About Ponzu with ingredients made by Sakurai
Thank you for coming. Introduction: Kyoto cuisine restaurant Sakurai was founded in 1923. And Sakurai preserver its tradition of culinary refinement. We will continue doing what we do best in our own way.
Kyoto cuisine has a history with dashi soup. We consider the taste of it is most important as well ingredients. We shave dried bonito by ourselves, because it’ s best when it’s fresh.
This ponzu sauce contains the fresh shaved bonito, with cut kelp. And the juice of citron is grown at Mizuo northern part of Arashiyama-Saga. Squeezed by hand and blended with sophisticated soy source.
How to eat:
Take the contents from the bottle with a clean spoon.With shabushabu, beef steack, grilled chicken, boiled vegetables, grilled fish, fried gyoza, etc… After opening, store in the refrigerator, Please consume immediately after opening.Thank you.
KAMIGAMO KYOTO
since 1923
