ホーム > Ponzu with ingredients made by Sakurai
(entrance of our suits)
Kyoto cuisine has a history with dashi soup. We consider the taste of it is most important as well ingredients. We shave dried bonito by ourselves, because it’ s best when it’s fresh.
(chefs portlait cooking dashi soup)
This ponzu sauce contains the fresh shaved bonito, with cut kelp. And the juice of citron is grown at Mizuo northern part of Arashiyama-Saga. Squeezed by hand and blended with sophisticated soy source.
(bonito before shaving,above)
（shaven bonito , above ）
(yuzu citron before squeeze)
How to eat:Take the contents from the bottle with a clean spoon.With shabushabu, beef steack, roastbeef, grilled chicken, boiled vegetables, grilled fish, fried gyoza, etc…After opening, store in the refrigerator, Please consume immediately after opening.
w/roastbeef & grilled chikin
Please use this as verious kind of seasoning.
Thank you. Noboru Sakurai (chef)