二日間、白粒味噌につけたマナガツオを
弱火でじっくり焼かせて頂きます。
マナガツオの脂の旨みと、
お味噌香りをお楽しみ頂けること思います。
|
You are using an insecure version of your web browser. Please update your browser!
Using an outdated browser makes your computer unsafe. For a safer, faster, more enjoyable user experience, please update your browser today or try a newer browser.
|